Bertagni Stuffed Egg Pasta is a fresh, ready-to-cook filled pasta like tortellini and ravioli from the Italian brand Bertagni 1882 Spa, which is known as the oldest producer of filled pasta in Italy. These pastas are characterized by their fresh egg pasta dough made with durum wheat semolina and a rich, all-natural filling.
The pasta is crafted from fresh egg and 00 flour for a silky texture. Using only fresh cage-free eggs, the thin pasta sheets are perfectly shaped to encase the rich, flavorful filling. Each pasta promises authentic taste, free from preservatives, yeasts, glutamates, aromas, or processed cheeses.
Bertagni stuffed egg pastas are best served with a simple sauce like melted butter or olive oil and a sprinkle of Parmesan cheese. Â