Filotea, situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.
Their artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.
Selecting the finest flours, durum wheat semolina and freshest eggs, it is their way to to carry out the Italian food tradition, with a stronger passion every day.
Fusilloni: The peculiarity of the helical shape and the consistency of this Fusilloni make them perfect for all preparations. A larger format to enhance the flavour of the pasta to the maximum with your favourite sauces.
Spaghetti Tonnarelli: An artisanal egg pasta. Square egg Spaghettoni, more substantial than classic Spaghetti alla Chitarra. Ideal with sauces like Amatriciana or fish ragù.
Penne Rigate: An authentic artisanal pasta in the form of ridged tubes. The pasta is traditionally shaped using bronze dies, giving it a distinctive rough and porous surface - perfect for holding sauces and flavorful toppings. This texture allows even the thickest sauces to cling to the ridges and distribute evenly across every bite.