Master Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi. Mamma Emma potato gnocchi are prepared with top quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.
Real fresh potatoes, 100 percent natural ingredients and a total absence of preservatives. These are the basic elements of a dish that puts smiles on the faces of young and old alike.
Using in-house designed machinery, the partners faithfully retrace every step of the traditional recipe. From selecting the best natural ingredients, finally to packaging.