Imagine a land close to the sea, sweet and generous and nestled by the sun... It is in such a place that the Nocellara of Belice is grown. The olive groves are situated in Castelvatrano, a western Sicilian town in the province of Trapani, a stone’s throw from the sea, protected for more than 2600 years by the Selinunte temples.
Bite into the meaty pulp of this extraordinary olive, ready to eat with no liquid, pitted... and you will be embraced by the sun, the sea and the breeze of Sicily. Enjoy this zesty recipe!
Pair with a cocktail or enjoy on their own as a delicious and healthy grab-and-go snack!