Tomini da spadellare are small, soft Piedmontese cow's milk cheeses with an edible rind, perfect for quick cooking (1ā2 minutes per side) in a hot, non-stick pan until gooey inside. They are commonly served as appetizers, often wrapped in speck or bacon, or grilled, offering a savory, melted, and creamy texture.
Cooking Methods for Tomini da Spadellare
Pan-searing (Recommended): Heat a non-stick pan over medium-high heat. Cook for about 1 minute per side until the rind is golden and the inside is soft
Wrapped in Bacon/Speck: Wrap the tomini in bacon or speck before placing in the pan for a crunchy exterior.