Entertaining? Let us take some of the stress and work off your plate by assembling your cheese and charcuterie board for you. Available with both cheese & charcuterie to feed any number of guests. (Can be made vegetarian upon request.)
Looking for a more well rounded board? Add the new “Graze” option and we will add dip, produce and other goodies. *See the “style” drop down menu and note the graze ($30) options*
Please indicate any allergies (nuts) or no thank-you's (i.e. no goat, no blue etc) as well as the pick-up time in the comments or notes at check out.
If you would like your board to be gluten-free please select the gluten-free option, for an additional $5. We understand the necessity of providing alternatives for those with a gluten intolerance or who are celiac. This charge allows us to cover the added cost of looking after your needs. *See the “style” drop down menu and note the (GF$5) options*
While we make every effort to preserve the integrity of our customers’ cheese and charcuterie boards, we do work in an environment where cross-contamination may occur.
If you would like us to build this on your own board, we require the board to be dropped off the day before. Alternatively, we can assemble the cheese and charcuterie on one of our disposable/recyclable boards for an additional $5 charge. *Note the “board type drop down menu*
A “rental” option is available. If you would like this option please call the shop to discuss it.
PLEASE NOTE: We require 24 hours' notice to assemble boards. For weekend boards, we appreciate extra notice so we can schedule and prepare for your order. We open at 10 am which means the earliest a charcuterie board is available for pick up is 11:30 am; on Holiday's ( Christmas, New Years, Thanksgiving etc) Boards may not be available for pick up until after 12 pm to manage the volume of catering. We do our best to accommodate pick up times as requested but please be aware the schedule changes daily.
*Photos are for visualization purposes only. Every creation is unique and personalized.