It all began in 1953 when founder, Piet Verduijn, baked a biscuit that nobody could resist. For three generations, the Verduijn family has been known throughout Holland for their traditionally made, fine wafers. True to their original recipe, each Verduijn wafer is prepared using the finest ingredients and great attention to detail. To ensure a light, crisp and perfectly baked biscuit the ovens are meticulously adjusted by hand.
Verduijn’s fine and delicate cheese wafers are a light cracker prepared in accordance with a traditional recipes and carefully selected ingredients. They are a real treat for any occasion.