Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century.
Alternatively, select the delicate, sugar-studded dark chocolate crisps infused with single-estate Black Mitchum peppermint oil.
We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups.