This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.
It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.
High in Vitamin E and balanced in oleic acid and antioxidants.
World's best cold-pressed olive oil from organic cultivation. BIOL Gold Medal Winner. Awarded several times internationally as one of the world's best olive oils.
What makes De Ortega's organic olive oil so special? It is the perfect combination of fine taste and incomparable quality. Made from carefully selected organic Hojiblanca olives, this extra virgin olive oil has a mild yet vibrant note that will tantalize your taste buds.
This organic olive oil is produced with the utmost care and sustainable production practices. Each bottle is the result of a passionate commitment to quality and authenticity.
The Hojiblanca olive variety is typical of the region around Cordoba and Granada. When entering the palate of this olive oil made from Hojiblanca olives, almost no bitterness is noticeable, yet you can taste the freshness of herbs and olive leaves. On the back palate, a slight, pleasant pungency develops, which is also reminiscent of artichoke, a characteristic feature of Hojiblanca olives. This olive is not very productive in terms of fat content. Therefore, almost twice as many olives are needed to produce 1 litre of olive oil.
De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this single-varietal Hojiblanca olive oil, the de Ortegas family demonstrates their traditional skills. It has received several awards from the international jury.