Hawkshead Relish Co. has developed a modern and exciting, sweet assortment that will accompany all manner of sweet treats, including Waffles, Pancakes, Ice Cream and much more.
Each dessert sauce in the range is handmade using only the highest quality ingredients, without artificial preservatives, gluten or nuts.
Raspberry Ripple Ice Cream Sauce
The perfect blend of sweet to sour creating that nostalgic raspberry ripple for your ice cream sundae. Great with pancakes or spooned through a cake mix just before popping in the oven and even at breakfast stirred into your yoghurt with nuts and seeds.
Sticky Toffee Waffle Sauce
A softer pouring sauce that will have you reaching back again and again. Perfect to drizzle over waffles, with Ice cream, pancakes or over Sticky Toffee Pudding, swirl it through whipped cream, drizzle over your breakfast granola, or even add a spoonful to your latte for a delicious caramel hit.
Lemon Drizzle Sauce
Lemon is such a beautiful traditional flavour to go with pancakes, or a freshly cooled homemade cake. Serve warm with a lemon sponge or layered with cream to create a tangy lemon-based trifle, or homemade cheesecake. There are so many uses for this sweet, delicious lemon sauce.
Hawkshead Relish sweet dessert sauces are delectable and indulgent handmade with fresh cream and farmhouse butter. All are free from Preservatives, Colourings and Artificial Flavourings. All are gluten free, nut free and vegetarian.
The Hawkshead Relish Company is a family run business and a renowned artisan producer of award-winning Relishes, Pickles, Preserves & Sauces. All made by hand using traditional open pans.
Based in the heart of the English Lake District; in a beautiful 16th century barn on the edge of Esthwaite Water, the company's distinctive range boasts the finest locally sourced ingredients, handmade and free from Gluten and Nuts as well as being suitable for vegetarians.
The company is known for its innovative range, which holds over 80 ‘Great Taste’ Awards and ‘Speciality Producer’ Awards from the Guild of Fine Food, and a World Innovation Award. The distinctive range has a discerning following from celebrity chefs to Royalty.