The Heritage collection is made up of Britain’s most historic crackers, reborn, refined and re-imagined. Bath Oliver-style crackers become Bath Squares, 'Digestives' re-imagined as Wheat Rounds, charcoal crackers transformed into Charcoal Squares, and traditional oatcakes are reborn with an all-butter recipe.
Charcoal crackers were first made in the 19th century as an aid to digestion. Refined and re-imagined, they are all-butter, crumbly in texture and delicate in taste. The Charcoal Squares are a natural and stylish partner for any cheese.
The history of the oatcake dates back as far as the time of Roman Britain. Now, the traditional oatcake has been refined and re-imagined as an all-butter version, made with 100% rolled oats and oat flour. Coarse and moreish, it is the perfect foil for cheese.
The 'digestive' cracker was invented in the late 19th century by 2 talented Scotsmen. Now, Britain's favourite crackers have been refined and re-imagined as Wheat Rounds. Sweet and all-butter, whole wheat crackers that are delicious, especially with cheese.
Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.