Since setting up shop in Tobermory, on the Isle of Mull, the Island Bakery has produced delectable organic sweet and savoury biscuits. The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. This is the home where these particularly characterful biscuits are made. They like to keep things simple, honest, and sustainable. The biscuits are baked in unique ovens heated by Mull's plentiful renewable timber for a gentle flavoursome bake.
Looking for the perfect biscuit accompaniment to the morning cup of coffee? Look no further than the new Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. The recipe is simple and the flavours are pure and authentic.
These Lemon Melts are sublime. The luxurious lemon hit comes from pure lemon oil - this recipe is simple and the ingredients natural. To complement the delicate texture and flavour of this biscuit, each one is half-drowned in a gigantic vat of ridiculously rich melted white chocolate. Without a doubt, these are the bakery’s most popular creation, and it has the awards to back it up! One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.
All the comforting flavour of a piping hot home-baked apple crumble in a biscuit. These Apple Crumbles have it all – rich butter flavour, jumbo oats, cinnamon spice, sugary crunch and chewy apple pieces. Close your eyes and you’re back at home for Sunday dinner.