Cathy’s Kombucha is lovingly handcrafted in small batches using an ancient recipe, Mother Culture (SCOBY) and brewing method that was gifted from a Monastery in the Quebec region. This premium traditional raw Kombucha is fermented in two gallon glass jars to bring you the fresh, clean, refreshing taste for which Cathy’s Kombucha is known. This unpasteurized, living food is gently carbonated by nature.
The baby SCOBY’s (Symbiotic Culture of Bacteria and Yeast) that will form in the bottle over time indicate the organic enzymes and good bacteria are alive, thriving and of exceptional quality. These “little blessings” are safe to consume, or may be strained if desired. The fermented luxury loose leaf teas and infused fruits and herbs will nurture your body from the inside out. Anytime is Kombucha time!
Premium blends of organic Black, Green and Rooibos looseleaf teas serve as a base for all Cathy’s offerings. They source teas from various regions known for their quality and use Ethical and Fair Trade whenever possible. Dried fruits and herbs enhance the natural taste of these premium teas and they source local and organic whenever possible.
If a sugar is added after the fermentation… that’s when you should be concerned. This would say “added” on the label or can be disguised as fruit juice etc.