"The oldest pipe gives the sweetest smoke." -Irish proverb
Indulge in a symphony of sweet, savoury, and smoked notes that bring deliciously subtle undertones or a more rounded infusion of flavour to your culinary creations. A smouldering smoky selection of 8 spices that showcase the best of smokehouse seasonings. Smoked over real wood chips for the most authentic flavour to create culinary magic.
This exceptional collection of original smokehouse spices includes:
Carolina Smokehouse Spice: A Southern-inspired blend with a paprika punch and subtle smoky undertones, perfect for grilling red meats and chicken.
Smoked Garlic Spice: Garlic sweetens and gains depth with heady notes of smoke, ideal for enhancing Italian dishes like pizza and pasta.
Holy Smoke Spice: Sweet, savoury, and smoky, this aromatic barbecue rub blend is perfect for creating mouthwatering sticky ribs.
Applewood Smoked Salt: Cold-smoked in the traditional artisanal way, it adds an earthy smoked flavor and aroma to any dish.
Iberican Rub: The smokiness of paprika, coupled with thyme and garlic, complements the rich flavors of pork.
Smoked Black Peppercorns: Use as a finishing spice for a smoky taste and added complexity to various dishes.
Smoked Chilli Flakes: Bursting with heat and subtle earthy undertones of smoke and wood-infused flavor.
Sweet and Smoky Spice: This deliciously smoky blend enhances sticky sauces like sweet chili relish or pineapple.
Unlock culinary inspiration with recipe ideas printed on the box for each smoked spice, ensuring you get the best results and embark on a flavourful journey. Enjoy!