Favuzzi focuses on products of the highest possible quality, prepared with the best natural ingredients by exceptional artisans who share the passion for doing things well. In a world where large conglomerates standardize the food offering, Favuzzi brings diversity and wonder.
Vermouth Vinegar: Elegant vinegar with shades of pink. Its bright aromas with iodine notes are reminiscent of chamomile flowers. Its dry flavour lets graceful hints of herbs (such as absinthe, bay leaf, rosemary and thyme) shine through.
Port Vinegar: Vinegar with a dark caramel colour, featuring smooth, rich and woodsy aromas of spice, caramel and fig. Its sweet and complex taste reveals slightly tangy notes.
Sherry Vinegar D.O.P.: With its 80 distinct aromatic compounds, sherry vinegar exudes complex burnt caramel and hazelnut flavours. Bright and balanced, it features exceptional aromatic notes a cider or rice vinegar could never imitate.
Champagne Vinegar: Vinegar with a light golden colour and bright fresh fruit aroma, with a hint of minerality. Its sweet taste, featuring just a touch of acidity, reveals notes of pear and pie spices.
Organic Essential Balsamic Vinegar: Bright and zesty, its flavour reveals notes of oak, caramel and blackberry. Dark caramel in colour, this vinegar's fluid texture makes it the perfect condiment for everyday use.