At François Doucet Confiseur, they believe that they can only make good fruit jellies by sourcing the best fruits. This is why they have adopted an approach to their supplies that puts excellence first. Over the years, they have built close relationships with producers from the region, which enable them to select their fruits on the branch in the best orchards and harvest the fruits when they reach peak maturity.
This approach, which is unique among confectioners, means they can guarantee that 75% of their supplies come from Provence and, above all, that 100% are delicious fruit…