Dry cured ham; savour the delicacy of Italian charcuterie.
Eating a slice of Fumagalli dry-cured ham is a bit like taking a trip back in time, to the Italy of the past when traditions were handed down from generation to generation. From Parma ham to San Daniele, Fumagalli prepares and cures its Prosciutto Crudo using traditional methods, making it a treat for the plate… and the palate.