Genuine, superior cured meats with a great history, available in different sizes for all occasions. Produced by the Fumagalli supply chain, these delicious products are 100% Italian and prepared using timeless recipes. Savour the delicacy of Italian charcuterie.
Prosciutto Crudo:  Eating a slice of Fumagalli dry-cured ham is a bit like taking a trip back in time, to the Italy of the past when traditions were handed down from generation to generation.  From Parma ham to San Daniele, Fumagalli prepares and cures its Prosciutto Crudo using traditional methods, making it a treat for the plate… and the palate.
Speck: Â Delicately smoked and with a slightly spicy aftertaste, the irresistible flavour of Fumagalli speck is the result of the care and attention it receives during the traditional production process. Vacuum-packed whole, it is ready to slice and preserves its delicate fragrance and characteristic sweet taste, so you can enjoy its unique and delicious flavour.