Gorgonzola is one of the world's oldest blue-veined cheeses. The cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed pasteurized cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.
This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties, which vary in their age.
From its iconic blue-green veining and unforgettable aroma, to its crumbly, melt-in-the-mouth texture, this complex and flavorful cheese deserves every bit of your attention.
Gorgonzola can be consumed in many ways and pairs well with honey and sweet jams. Pears and tart green apples, like a Granny Smith, add brightness and a little palate cleanse in between bites. For crunch, try walnuts, pecans, or Marcona almonds. . It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.