Gruyère is classified as an Alpine Style (or Swiss style) and is sweet but slightly salty, with a flavour that develops with age. When fully aged, it tends to have small cracks that impart a slightly grainy texture.
Gruyère is classified as an Alpine Style (or Swiss style) and is sweet but slightly salty, with a flavour that develops with age. When fully aged, it tends to have small cracks that impart a slightly grainy texture.