The company’s emblematic product, the star of preserved tinned pâtés, the Hénaff Pork Pâté.
Its recipe has not changed since its creation in 1915 by Jean Hénaff. The family company has always selected the best pieces of pork and premium ingredients to produce a paté high in taste and low in fat.
The Hénaff Pâté is aged in their warehouses for at least 6 weeks before shipping it, to allow time for it to express itself and develop its succulence and flavour.