Since setting up shop in Tobermory, on the Isle of Mull, the Island Bakery has produced delectable organic sweet and savoury biscuits. Their bakery is environmentally sustainable, powered by local renewable energy, and their dairy needs are met by the neighbouring award-winning dairy.
These all butter biscuits have a melt in the mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self restraint if the waistline is not to experience collateral damage.