A delicious blend of savoury truffles and sweet honey in a creamy rich gouda style cheese.
Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in the initial stages. The texture is smooth, firm yet creamy. The flavour is sweet, nutty with caramel notes from the goat milk and a rich, earthy aftertaste coming from the truffles. The honey is not overpoweringly sweet, but you can feel it’s presence. The cheese is ripened for at least 18 weeks and has a full, creamy and slightly sweet taste.