This semi-hard cheese is unique specialty made from pasteurized cow's milk by a Farmstead Creamery located in the Netherlands. During its preparation, the cheese curd is washed in Canadian maple syrup whiskey giving it a pleasantly spicy and somewhat woody character with sweet undertones. Striking the perfect balance between the inherent strength of Canadian whisky and the rich, golden flavour of pure maple syrup. Sure to add a crowning touch to any cheese board.