The famous Appenzeller cheese owes its full-bodied flavours to the legendary herb brine whose composition is kept secret. The most beautiful wheels are selected according to extremely strict criteria before arriving at the KALTBACH cave.
The careful care given by the master cheese maker as well as the natural climate of the sandstone caves give the appenzeller an extra note: the incomparable flavour of KALTBACH.
Aged at least 7 months