All the vegetables used by L’Orto Di Beppe are harvested by hand at peak ripeness and processed using the traditional methods of blanching when fresh. They are then hand selected and jarred, carefully checking their quality.
The artichokes are then split grilled, resulting in the pure and simple taste of Italian roasted artichokes from Calabria, which only tradition can provide to your Italian cuisine. Ideal as side-dish for your best meat dishes.
Explaining Orto Di Beppe products is not enough. They must be tasted to understand that they are the result of a careful selection of vegetables, greens and spices in a process that respects traditional recipes and methods, together with a good dose of passion and expertise.
This line is a tribute to the grandfather Beppe who in 1955 put in the hands of his son 1000 lire, the savings of a life of hard work, thus entrusting him with the future of the whole family. It is from this seed of trust that a few years later this company was born, one of the many Italian stories of immigration and redemption.
At the beginning it was a small family business that used the experience of housewives to prepare preserves in oil according to family recipes, which the owner’s father then delivered with his Apetta to many “pizzicagnoli” in Florence and the surroundings. Over time the company has grown and many new specialities have been born that continue to be produced with the same care as over 50 years ago.