Versatile and delicious, these olive tapenades are a testament to the company’s history. Add it to pasta, spread it on crackers, in a panino, or create an outstanding tasting bruschetta. This flavour-packed pesto will leave you wanting more.
All the vegetables used by L’Orto Di Beppe are harvested by hand at peak ripeness and processed using the traditional methods of blanching when fresh. They are then hand selected and jarred, carefully checking their quality. The deliciousness of every product is the result of a careful selection of vegetables, greens and spices in a process that respects traditional recipes and methods, together with a good dose of passion and expertise.
This line is a tribute to the grandfather Beppe who in 1955 put in the hands of his son 1000 lire, the savings of a life of hard work, thus entrusting him with the future of the whole family. It is from this seed of trust that a few years later this company was born, one of the many Italian stories of immigration and redemption.
At the beginning it was a small family business that used the experience of housewives to prepare preserves in oil according to family recipes, which the owner’s father then delivered with his Apetta to many “pizzicagnoli” in Florence and the surroundings. Over time the company has grown and many new specialities have been born that continue to be produced with the same care as over 50 years ago.