The best fish and seafood from Spain. The oldest Galician cooking tradition. Now modernly packed for your kitchen.
This tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing them to receive the catch fresh every day. From the time their grandfather started the activity, La Narval had always been tinning the fish and seafood following his traditional heritage, and thus preserving the exquisite taste of their products. Today they use the latest technology to bring all the flavour of the sea to your kitchen, in an outstanding variety of products of the best quality, dressed with their exclusive and traditional sauces. La Narval brings the intense flavour of seafood and fish to your daily meals.
Ideal for tapas, topping rice or paella, pasta and more.