Little Hosmer Soft-Ripened Cheese 🇺🇸

Little Hosmer cheese is an award winning, diminutive wheel of pudgy, mushroomy, brie-like goodness. Named for a lake near the Cellars at Jasper Hill Farm in Craftsbury, Vermont, this cheese is staying true to Jasper Hill Farm’s mission of celebrating a ‘taste of place’. Little Hosmer is mild and gooey, with flavors ranging from creme fraiche to fermented fruit to toasted nuts. Perfect for a picnic, dinner party, or an ambitious cheese course for one!! 

Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

Little Hosmer is perfect size for a picnic, or complement to a cheese board. At room temperature, this cheese is pliable and decadent without being runny. Seek out a fruited wheat beer, cured duck breast, and freshly baked focaccia for an elegant little spread.

4oz

Pasteurized cow's milk