A soft washed-rind cheese made from milk of local Jersey cows in the Temiscouata region of Quebec. This sticky and lactic cheese can become wonderfully runny when ripe. Â
The pungent aroma of this cheese belies its highly prized flavour. It is without a doubt the most flavourful cheese produced by Fromagerie Le Détour. Enjoyed with a little wine, this cheese will please the most discerning palates.
Produced in Quebec.