Maria’s Noodles really put a lot of effort into crafting the perfect artisan pasta. From flavour, aroma, texture and shape, they’re quite confident that you’ll love the varieties and flavours of their pastas. It starts with simple ingredients.
Their wheat flour comes from trusted local Canadian sources. They go to great lengths to ensure no wheat ever touches their gluten free pastas, including a completely separated processing facility. The pulse based pastas are naturally crafted & dried. These pastas are made using just stone ground natural ingredients.