Miller's crackers are made by real people, using traditional methods and time-honoured recipes. Deeply savoury, artisan crackers baked with the best quality natural ingredients and a generous hand. Using only the best, carefully selected ingredients, the Miller's range puts an emphasis on the simplicity and goodness of all-natural ingredients - no artificial additives or preservatives. A range of crackers to partner cheese, pâté and dips.
Buttermilk Wafers: Tangy and creamy hexagonal wafers made with buttermilk and butter churned in England. Pair with your favourite cheese.
Wheat Wafers: Crunchy and wheaty hexagonal wafers made with stone-ground flour grown and milled in England. Pair with country terrines and hoppy ales.
Charcoal Wafers: Dark and crisp hexagonal wafers made with stone-ground flour, grown and milled in England.
The gluten free crackers are a thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours.
Hand-baked in England by The Fine Cheese Co.