Created by a Master Cheesemaker. This little brother of the famous Vacherousse was able to conquer everyone. It has a fine, soft and creamy flavour, with notes of toasted bread in the finish and takes on an orange-red color thanks to the washing of the rind with annatto during the ripening phase, a natural vegetable dye, used for centuries to protect and colour the surface of cheeses. Double cream deliciousness from France!
Pasteurized cow’s milk