Fresh goat milk is used to make this delicious Gouda. It has a creamy, mild texture with a hint of delicate, earthy flavour. Indulge in the creamy texture and rich flavor of Mountainoak Goat Gouda from Oxford County. This award-winning cheese is a must-try!
Mountainoak Cheese is founded on love for quality Gouda Cheese. Mountainoak Cheese is a modern, state-of-the-art processing plant that allows the van Bergeijks to continue the tradition of great-tasting, high-quality, Gouda-style cheeses made with high-quality fresh milk from their own dairy cows.