Handcrafted in the heart of the Basque Country, these delicious crunchy small biscuits are perfect for an aperitif or a gourmet break.  Okina Bakery's bite-sized savoury biscuits are rich and subtly flavoured  – and quite addicting. Made simply with wheat flour, cheese, butter, milk, sugar and salt – it's virtually impossible to stop at one.
Founded in 2004, the OKINA biscuit factory is located in Idaux-Mendy, in the heart of the Soule, the smallest and most authentic of the seven provinces of the Basque Country.  This artisan company of 11 people offers sweet and savoury biscuits and Basque cakes. Their simple recipes are made from top quality ingredients, locally sourced.
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