Oveja con Ajo Negro (sheep)🇪🇸

Oveja con Ajo Negro ("Sheep with Black Garlic") is a popular Spanish artisanal cheese made from sheep's milk, featuring distinct veins or paste of sweet, savory, tangy black garlic, offering a complex flavor balancing the sheep's milk richness with molasses, balsamic, and garlic notes, creating a unique, gourmet snack or appetizer often compared to Manchego but distinct due to the added ingredient. 

Flavour is sweet, tangy, savory, with hints of molasses, balsamic, and aged garlic, complementing the cheese's buttery, slightly piquant profile. Excellent with sweet elements like chocolate, dried fruits, honey, or deep red wines, nuts, or on fresh bread.

Raw Sheep's milk cheese 

Aged 6 months