WINNER OF A GOLD AWARD AT THE 2023 WORLD CHEESE AWARDS IN NORWAY
Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
This savory, crumbly truckle is a shining example of English cheddar. The grass-fed, farmstead production process makes for a mature cheddar that is savory and grassy, with notes of warm butter and fresh horseradish. It’s perfect for snacking and sharing, so play up its English roots with some Puddletown Pub Chutney or pair it with Quicos de Chocolate to add a sweet crunch.
- From a sprawling family estate in Devon, England, Quicke’s grass-based farming is the foundation of its cheese production.
- The cheese is crafted from the pasteurized milk of grass-fed Friesian-Ayrshire cows, after which local sea salt harvested from the coast of Cornwall is added to the mix.
- Aged for 12 months in Quicke’s cheese caves, the farmstead cheddar has a discernable cellar-like aroma with savory, horseradish notes toward its clothbound rind.