Raclette is a semi-firm washed rind cheese with origins in Switzerland. Traditionally it is served melted or grilled (the word raclette means to scrape); it is not intended to be eaten raw. The mild varieties have a characteristic pungency, so it is definitely a dish for cheese lovers. Swiss raclette cheese has a nutty, slightly acidic and sweet taste that mellows when heated. Perfect for burgers, sandwiches, and a traditional raclette party. Pair with pickles, potatoes, prosciutto, or roasted root vegetables.
Raclette is prepared sliced unless otherwise indicated and sold by the individual per person portion (approx 200 grams). This Raclette is Swiss in origin.Â
We require 24 hours to process Raclette orders.Â