Robiola Rocchetta is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes more dense over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness. Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto.