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A dream come true for Marie Chantal, the cheesemaker : create her own blue cheese with sheep milk. It’s finally done! This superb blue cheese made with unpasteurized sheep milk is ripened for 90 days. It shows a bluish marbling contrasting with its white semi-soft paste. Its perfect balance with salt gives way to its fruity notes which reminds us of the freshness of the green apple; in aroma as well as in taste.
Definitely an exceptional blue cheese discovery!
Samuel is a reference to Samuel de Champlain with whom, Zacharie Cloutier and its family came to Canada in the 17th Century. It’s also Marie Chantal son’s name.
Small batch, award winning, Quebec cheeseÂ