Discover Snowdonia's rich and creamy cheese bakes, presented in reusable terracotta ramekins and served hot from the oven as a delicious dip for sharing.
Their Great Taste Award-winning Black Bomber Welsh Rarebit Cheese Bake – with their signature extra mature Cheddar, wholegrain mustard, craft ale and tangy Worcestershire sauce – reimagines the classic Welsh rarebit. This velvety cheese dip is a great match for rustic sourdough bread, fresh apple slices and a glass of your favourite craft ale.
And another prize-winner – this time, a gold medal at the International Cheese & Dairy Awards 2024 – is the Rock Star Fondue Cheese Bake. A creamy dip with vintage cave-aged Cheddar, cracked black pepper and Sauvignon Blanc, it makes a moreish sharing treat served with chunks of crusty baguette, crudités and a chilled white wine.