Who doesn’t love meatballs? Young and old alike will cheer for these Quebec pork meatballs made by Stefano and Michele Forgione. Ready to cook, these meatballs are gluten and hormone-free and will add a ton of flavour to your favourite vegetable soup or tomato sauce. Or make them the essential (and secret!) ingredient in your famous pork hock stew. Don’t have time to cook? They make a quick and easy dinner served with mashed potatoes and green veggies. These meatballs are sure to please traditional dish lovers and gourmets looking to try new flavours.