These award winning curds are made with fruit concentrates, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in curd kettles until they are ready to be filled into glass jars.
Thursday Cottage was started in a Somerset kitchen in 1963. Handcrafted with the same care for over 50 years, all of their products are handmade in small batches and cooked in traditional pans.
At Thursday Cottage they take great care in choosing the best ingredients and use a variety of traditional and unusual fruits. All of their products are made in small batches and they fill the jars by hand when they can because you get more whole fruit in the product this way, which means a more hearty and fruity taste. The hard work and effort consistently put in by the small team at Thursday Cottage has been reflected in recent years by the awards that their products have received in the Great Taste Awards.