Pearl Morissette's 'Cuvée Roselana' is a deep, savory, and complex rosé from the Niagara Peninsula, Canada, known for its darker hue and gastronomic profile, made from a blend of Pinot Noir, Gamay, Merlot, and Lemberger, fermented in concrete, and bottled unfined and unfiltered. It's characterized by notes of red fruit, citrus, and minerality, with a dry, structured palate that pairs well with richer dishes, setting it apart from lighter rosés.
Exemplary winemaker François Morissette is a standard in fine Canadian winemaking. Pearl Morissette is considered to be a sparkling diamond of Ontario winemaking, with accolades including the #1 best restaurant in the country with their own farm, bakery, and winery. 'Roselana' is named for Morissette's creative force, Svetlana, and this vintage drinks like a very structured and bright rosé. Roselana 2024 was fermented in both neutral oak and concrete, then aged in only concrete for a further 8 weeks.