Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like their process, their recipe has not changed in over 60 years, nor has their commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. They are proud to be a part of Canada’s mustard-making tradition, crafting mustards with 100% Canadian mustard seed and sourcing ingredients from local suppliers as much as possible.
The horseradish needs to be refrigerated. It is shelf stable but the longer left unrefrigerated the faster the hot heat will dissipate!